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 Carnaroli, Vialone, Arborio rice: the best of the rice in Italy |
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 Recipes |
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There are many way to cook the rice. Each rice variety (Carnaroli, Vialone and Arborio rice) is suitable for a particular dish
For over four generations the Grandi family has benefited from the most important agricultural companies of the lower Venetia and Ferrarese regions. It’s rice - notable for its genuine and large grains - is grown in an excellent climate and very fertile soil.
Grandi Riso products represent the ultimate in taste and nutrition thanks to a unique processing system that combines the best of traditional techniques with cutting-edge technology.
Those who love to use high-quality ingredients in their cooking will insist on Grandi Riso a "Great Rice".
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The recipes advised by Grandi Riso:
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