Italian rice Grandi Riso: rice production and rice processing

vacuum packed rice, italian rice, brown rice
  
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The best italian rice: Grandi Riso rice. Grandi riso is one of the best rice producer in Italy. The rice in Italy is a fundamental element of diet. The phases to obtain rice ready for the consumer are: rice production, rice processing, and the packaging of vacuum packed rice that keep all its nutritional characteristics.


  Company  
Informative area: presentation of the company history, quality of rice produced, philosophy of the company and distributing markets.
History
Quality
Philosophy
Distribution
  Production  
Description of the main and most important phases of production, processing and packing of rice, technology and machinery used.
  Products  
Description of the best product typology, Carnaroli, Arborio, Roma, Vialone nano, Basmati, Ribe, Ribe parboiled, Originario rice.
  The Rice  
Description of the different types of Italian classification of rice based on the different types of grain and processing phases and various recipes.
Characteristics
Recipes
  News  
Area reserved for a list of the most important news regarding the company.
  Contacts  
Grandi Riso contacts section: addresses, e-mail, telephone numbers, information requests, job opportunities.
Contact information
Information requests
Job opportunities
  Homepage  


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